Savory Sausage Cream Cheese Crescents for Easy Entertaining

Last Updated on February 13, 2026 by Leonardo Recipes Team

On a chilly evening, as I cozied up on the couch, the idea of a quick but indulgent treat danced in my mind. The moment I recalled the leftover breakfast sausage in my fridge, inspiration struck! That s when I turned to one of my favorite go-tos Sausage Cream Cheese Crescents. This recipe combines the flaky goodness of crescent roll dough with a creamy, savory filling that feels both comforting and gourmet.

Perfect for a last-minute party snack or a cozy family dinner, these little pockets of joy embody everything I love about home-cooked meals. With their warm, inviting aroma wafting through the kitchen, they never fail to elicit smiles and requests for seconds. And the best part? They come together in just 15 minutes of baking time! So grab your crescent rolls and join me in elevating your weeknight routine with a dish that delights both the palate and the heart.

Why are Sausage Cream Cheese Crescents a must-try?

Irresistible flavor: The creamy, savory filling paired with flaky crescent dough creates a bite-sized delight that keeps you reaching for more.
Quick and easy: With just a 12-15 minute bake time, these crescents are perfect for busy weeknights or unexpected guests.
Crowd-pleaser: Whether it s a family gathering or a casual get-together, these canapés are guaranteed to impress and leave everyone asking for the recipe!
Versatile: Customize with your favorite seasonings or cheeses to make them uniquely yours a great way to use up leftovers!
To discover more quick snack options, check out my easy appetizer recipes.

Sausage Cream Cheese Crescents Ingredients

Get ready to create a family favorite!

For the Crescents
2 cans refrigerated crescent roll dough This ready-to-use dough provides the perfect flaky base for your filling.
1 pound cooked and crumbled breakfast sausage Sausage adds a savory depth that pairs beautifully with cream cheese.

For the Creamy Filling
8 oz cream cheese, softened Softening the cream cheese beforehand ensures a smooth and easy mix.
1 cup shredded cheddar cheese (optional) Adding cheddar gives an extra layer of flavor and gooeyness.
1/2 teaspoon garlic powder A dash of garlic powder adds a subtle warmth and enhances the overall taste.
Salt and pepper to taste Season to your liking these basic spices bring out the savory notes of the filling.

Now that you have the ingredients at your fingertips, let s dive into making these delectable Sausage Cream Cheese Crescents that everyone will adore!

How to Make Sausage Cream Cheese Crescents

1. Preheat your oven to 375 °F. This sets the perfect temperature for achieving golden, flaky crescents that are crisp on the outside and soft on the inside.

2. Combine the cooked sausage, softened cream cheese, garlic powder, salt, and pepper in a mixing bowl. Stir them together until they re well mixed and creamy, ensuring flavor in every bite.

3. Separate the crescent dough into triangles. Carefully unroll each can and gently pull apart the separate triangles this forms the cozy pockets for your delicious filling.

4. Spoon 1-2 tablespoons of the sausage filling onto the wide end of each crescent triangle. Make sure not to overfill to avoid spills, but give each one a hearty scoop for maximum flavor.

5. Roll up each crescent tightly from the wide end to the tip. When rolling, tuck the filling in but don t worry about making them perfect they ll bake into delightful shapes!

6. Arrange the rolled crescents on a baking sheet lined with parchment paper. This step helps prevent sticking and guarantees even baking for all your creations.

7. Bake for 12-15 minutes, or until they are golden brown and puffed up. Keep an eye on them through the oven door as the delightful aroma fills your kitchen!

Optional: Serve with a side of your favorite dipping sauce for an added burst of flavor!

Exact quantities are listed in the recipe card below.

Sausage Cream Cheese Crescents Variations

Feel free to get creative with these delightful crescents you re in for a treat!

• Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the filling for a zesty heat that wakes up your taste buds.

• Herbed Delight: Mix in fresh chopped herbs like chives or parsley to elevate the flavors and add a pop of color.

• Cheesy Goodness: Swap out cheddar for crumbled feta or pepper jack cheese for a unique twist that adds depth and a bit of tang.

• Veggie Boost: Incorporate finely chopped spinach or bell peppers into the sausage filling for added nutrition and vibrant color.

• Bacon Lovers: Substitute a portion of the sausage with crispy bacon bits for double the savory goodness and crunch in each bite.

• Sweet & Savory: Drizzle a touch of honey or maple syrup over the top before baking for a sweet finish that complements the savory filling perfectly.

• Sweet Potato Filling: Replace the sausage with mashed sweet potato and season as desired for a wholesome vegetarian option that s still creamy and delicious.

• Gluten-Free Option: Use gluten-free crescent dough to ensure everyone can enjoy these tasty bites at gatherings no one will know the difference!

What to Serve with Sausage Cream Cheese Crescents?

Elevate your meal experience with delightful sides and drinks that perfectly complement these savory bites.

• Crispy Green Salad: A fresh salad with mixed greens and a tangy vinaigrette balances the richness of the crescents. The crunch from fresh veggies creates a lovely contrast.

• Savory Spinach Dip: This creamy, flavorful dip pairs wonderfully for those who enjoy extra indulgence. Serve it alongside for dipping and add another layer of deliciousness.

• Roasted Vegetables: Colorful roasted veggies add warmth and sweetness, enhancing your plate while providing a healthy touch. The caramelized edges beautifully contrast the creaminess of the crescents.

• Creamy Potato Salad: A classic side that combines buttery potatoes with a flavorful dressing this dish brings comfort and nostalgia, making it a perfect pairing for your crescents.

• Sweet Chili Sauce: A hint of sweetness and spice enhances the flavors of the crescents. Serve it on the side for those who enjoy a bit of a kick!

• Sparkling Lemonade: A refreshing citrus drink to cleanse the palate between bites. Its bright flavor complements the savory crescents, making every bite feel like a treat.

• Mini Fruit Tarts: A light dessert option that adds a touch of sweetness after the savory crescents. These fruity bites end your meal on a delightful note.

Make Ahead Options

These Sausage Cream Cheese Crescents are perfect for meal prep enthusiasts looking to save time on busy evenings! You can prepare the filling (sausage and cream cheese mixture) up to 3 days in advance and store it in an airtight container in the refrigerator. The crescent dough should remain unrolled until you re ready to bake, as it maintains its flakiness this way. When you re ready to serve, simply roll the crescents with the prepped filling and bake them at 375 °F for 12-15 minutes until golden brown. This method keeps the crescents just as delicious and ensures they re a delightful treat without the last-minute rush!

How to Store and Freeze Sausage Cream Cheese Crescents

Room Temperature: Enjoy your Sausage Cream Cheese Crescents fresh out of the oven! If you have leftovers, keep them at room temperature for up to 2 hours.

Fridge: Store any uneaten crescents in an airtight container in the fridge for up to 3 days. Reheat in the oven for a delightful texture.

Freezer: For longer storage, freeze the baked crescents on a baking sheet until firm, then transfer to a freezer-safe bag. They can last up to 3 months!

Reheating: To enjoy frozen crescents, thaw overnight in the fridge, then reheat in the oven at 350 °F for about 10-15 minutes until heated through.

Expert Tips for Sausage Cream Cheese Crescents

• Perfectly Flaky Dough: Ensure your crescent dough is chilled before using. Warm dough can become sticky and hard to work with.

• Mix Filling Well: Blend the sausage and cream cheese thoroughly for smooth bites. Lumps of filling can create uneven flavors.

• Avoid Overfilling: Less is more! Fill each crescent with 1-2 tablespoons of filling to prevent spillover during baking.

• Golden Browning: Keep an eye on the oven in the last few minutes; ovens can vary, and you want that golden-brown perfection!

• Creative Variations: Don t hesitate to experiment by adding herbs or spices to the filling, making each batch of your Sausage Cream Cheese Crescents truly unique!

Sausage Cream Cheese Crescents Recipe FAQs

How do I select the best crescent roll dough?
Absolutely! Look for refrigerated crescent roll dough that is fresh and within the expiration date. Check for any dents or tears in the packaging since that can affect the dough s ability to puff up during baking. When you open the can, the dough should feel soft and pliable, not sticky or dry.

What is the best way to store leftover Sausage Cream Cheese Crescents?
For sure! Store any leftover crescents in an airtight container in the fridge, where they ll stay fresh for up to 3 days. Reheating them in the oven, wrapped in foil at 350 °F for about 10 minutes, will bring back their delicious flakiness and warmth.

Can I freeze Sausage Cream Cheese Crescents? How?
Certainly! To freeze, place the baked crescents on a baking sheet in a single layer and freeze until firm, about 1-2 hours. Then transfer them to a freezer-safe bag or container, where they can stay good for up to 3 months. When you re ready to enjoy them, thaw in the fridge overnight and reheat at 350 °F for about 10-15 minutes.

What should I do if my crescent dough doesn t rise properly?
Very good question! If your dough isn t rising as expected, it could be because it wasn t fresh or because your oven temperature was uneven. Make sure to preheat your oven well and consider using an oven thermometer to ensure accuracy. If you notice that the dough is overly sticky or hard to work with, it could also be a sign that it warmed up too much before baking. Keeping the dough chilled until ready to use helps maintain its integrity.

Are Sausage Cream Cheese Crescents safe for pets?
Not at all! While these decadent treats are delightful for humans, they re not suitable for pets due to the high fat and seasoning content, which may upset their stomachs. Always keep these irresistible bites out of reach from your furry friends! If you re ever unsure, it s best to consult your veterinarian regarding specific ingredients.

Can I use other types of sausage in this recipe?
Absolutely! You can easily swap in different sausage types to cater to your tastes, whether you prefer spicy Italian sausage, turkey sausage for a leaner option, or even veggie sausage for a meatless version. Just make sure it s already cooked and crumbled for the best results.