Delicious Sugar Raspberry Danish Buns You Can’t Resist

Last Updated on February 13, 2026 by Leonardo Recipes Team

There s something truly delightful about warm, freshly baked pastries dancing through my kitchen, and these Sugar Raspberry Danish Buns certainly lead the way. Imagine the sweet fragrance of vanilla mingling with tart raspberry jam, enticing everyone around you to sneak a taste. I discovered this recipe during a quiet Sunday morning when I wanted to connect with my inner baker, shifting gears from the usual fast food routine that had become all too common.

As I mixed the ingredients, the dough transformed into a silky masterpiece, promising a treat that s both comforting and delicious. With each bite, you ll experience the perfect blend of buttery pastry, rich custard, and vibrant raspberry, making them ideal for breakfast, dessert, or an afternoon snack.

Ready to indulge your senses with these homemade buns? Let s dive into the simple steps that will have you impressing family and friends while bringing a little warmth to your kitchen.

Why You ll Love These Sugar Raspberry Danish Buns?

Irresistible Flavor: Each bite is bursting with a delightful combination of buttery pastry and tart raspberry jam that will make your taste buds dance.

Simple Steps: Only a few easy-to-follow instructions lead to spectacular results, making this recipe perfect for bakers of all skill levels.

Versatile Treats: Enjoy them for breakfast, dessert, or even as a delectable snack during your busy day.

Impressive Presentation: With their beautiful golden color and tempting glaze, these buns are sure to impress guests at any gathering.

Time-Saving Baking: While they require some proofing time, the active preparation time is minimal, making it easy to whip up a batch whenever the craving strikes.

Indulge in the comforting warmth these buns bring, or for another sweet pastry adventure, check out my easy Croissant recipe.

Sugar Raspberry Danish Bun Ingredients

For the Dough

• All-purpose flour 350 g for the perfect texture that holds these buns together.
• Granulated sugar 50 g adds a touch of sweetness to balance the tart raspberry.
• Fresh yeast or dry yeast 25 g fresh or 8 g dry activates the dough to rise beautifully.
• Lukewarm milk 150 ml helps to wake up the yeast for a fluffier bun.
• Unsalted butter 100 g ensures richness and adds moisture to the dough.
• Egg 1 large egg enriches the dough, giving it a lovely golden color.
• Salt 5 g balances the sweetness and enhances overall flavor.

For the Custard

• Milk 300 ml creates a creamy base for your custard.
• Sugar 50 g sweetens the custard to complement the raspberry jam.
• Egg yolks 2 egg yolks create a rich and velvety texture in the custard.
• Whole egg 1 whole egg adds richness and stability to the custard mix.
• Cornstarch 2 tbsp thickens the custard to the right consistency.
• Vanilla paste or vanilla pod 1 tbsp infuses a beautiful aromatic flavor into the custard.

For the Filling & Topping

• Raspberry jam A generous amount filled into each bun, enhancing the overall taste.
• Powdered sugar or sugar glaze Perfect for dusting or drizzling, making these Sugar Raspberry Danish Buns irresistible!

How to Make Sugar Raspberry Danish Buns

1. Warm the Milk: Begin by gently warming the milk until it s lukewarm. In a mixing bowl, combine the warm milk with granulated sugar and yeast, stirring until everything is dissolved.

2. Combine Ingredients: Whisk in the egg, then gradually add the flour, mixing until a smooth dough forms. Knead the dough by incorporating the softened butter, continuing for about 5 6 minutes until it s elastic and slightly sticky.

3. Proof the Dough: Transfer the dough into a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1 2 hours or until it has doubled in size and looks puffy.

4. Prepare the Custard: On low heat, warm the milk for your custard until it gently simmers. In a separate bowl, whisk together sugar, cornstarch, and eggs. Combine the egg mixture slowly with the simmering milk, stirring continuously until the custard thickens. Pour into a tray, cover with plastic wrap, and set aside to cool.

5. Shape the Buns: Once the dough has risen, punch it down and divide it into small balls (70 80g each). Allow them to proof again for 40 minutes. Create a Cavity in each ball, filling with custard and raspberry jam, and brush the tops with an egg wash.

6. Bake: Preheat your oven to 200 °C (fan). Place the filled buns onto a lined baking tray and bake for 15 18 minutes or until they are golden brown and beautifully puffed.

7. Garnish: After cooling slightly, drizzle a sugar glaze over the buns or dust them with powdered sugar for that finishing touch before serving.

Optional: Try adding slivered almonds on top for extra crunch and flavor!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Sugar Raspberry Danish Buns are perfect for meal prep! You can prepare the dough and custard up to 24 hours in advance. Simply follow the initial steps but stop after dividing the dough into small balls. Place them on a lined baking tray, cover with plastic wrap, and refrigerate. The custard can also be made ahead and stored in an airtight container in the refrigerator. When you re ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with proofing and shaping them as directed. This way, your buns will remain just as delicious and fluffy, saving you time during busy mornings!

Sugar Raspberry Danish Bun Variations

Feel free to get creative with these delightful buns and make them uniquely yours!

• Dairy-Free: Replace the milk and butter with almond milk and coconut oil for a delicious, lactose-free treat.

• Fruit Fillings: Swap raspberry jam for other fruits like blueberry or apricot jam to explore new flavor adventures! Each variety brings its own sweetness and tartness, ensuring a new experience with every bite.

• Nutty Crunch: Mix in slivered almonds or chopped hazelnuts in the filling for added texture and a delightful surprise in each mouthful.

• Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic twist that elevates the familiar flavor profile.

• Vegan Option: Use flax eggs instead of regular eggs and replace butter with vegan margarine to create an equally scrumptious vegan version, perfect for all dietary needs.

• Chocolate Lovers: Drizzle melted chocolate over the top before serving or fill the buns with chocolate ganache for an indulgent delight that no one can resist.

• Citrus Zest: Enhance the custard with lemon or orange zest for a refreshing, zesty kick that pairs beautifully with raspberry.

• Heat Things Up: Throw in a pinch of cayenne pepper or crushed red pepper flakes to the custard for a surprising burst of heat that contrasts beautifully with the sweetness!

Expert Tips for Sugar Raspberry Danish Buns

• Perfect Dough Texture: Ensure your dough is slightly sticky but not overly wet; this will create a light and airy bun. Avoid over-kneading to prevent tough buns.

• Proofing Time: The longer you let the dough rise, the fluffier your buns will be. Be patient, as proofing can take up to 2 hours, depending on your kitchen temperature.

• Custard Consistency: Stir constantly while heating the custard to avoid lumps. If it s too runny, add a little more cornstarch mixed with cold milk to thicken.

• Filling Technique: Make sure to leave enough space after filling each bun with custard and raspberry jam to avoid spilling during baking.

• Egg Wash Gloss: Brush the tops of your buns with egg wash for a beautiful golden color. This will enhance the presentation and make your Sugar Raspberry Danish Buns look irresistible.

• Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for later enjoyment, keeping their deliciousness intact.

How to Store and Freeze Sugar Raspberry Danish Buns

Room Temperature: Keep uneaten Sugar Raspberry Danish Buns in an airtight container for up to 2 days to maintain their softness and flavor.

Fridge: If you need to store them longer, place the buns in the fridge for up to 5 days. Allow them to reach room temperature before enjoying to revive their taste.

Freezer: For longer storage, freeze the buns wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To refresh frozen buns, microwave them on low for about 15 seconds, or warm them in a preheated oven at 350 °F (175 °C) for about 10 minutes for that just-baked goodness.

What to Serve with Sugar Raspberry Danish Buns?

Imagine a cozy gathering with warm laughter, freshly brewed coffee, and homemade delights filling the air with sweet aromas. Complement your pastry spread with these delightful pairings.

• Fresh Fruit Salad: The bright flavors of seasonal fruits add a refreshing touch, balancing the sweetness of the buns.

• Coffee or Espresso: A warm cup of coffee or rich espresso enhances the buttery goodness of the buns, making each bite unforgettable.

• Whipped Cream: Light and airy whipped cream offers a luscious, creamy contrast, perfect for dipping or spreading.

• Vanilla Ice Cream: Scoop some vanilla ice cream on the side for a delightful contrast between warm and cool, soft and creamy.

• Herbal Tea: A fragrant herbal tea like chamomile or mint provides a soothing backdrop, elevating the pastries charming flavors.

• Chocolate Ganache: Drizzle or dip the buns in velvety chocolate ganache for a decadent flair that turns breakfast into a dessert moment.

• Lemon Curd: The bright tanginess of lemon curd can refreshingly cut through the sweetness, adding a zesty twist to each bite.

• Sparkling Lemonade: Pair with a bubbly glass of sparkling lemonade for a bright and invigorating contrast to the rich pastries.

• Cream Cheese Frosting: A dollop of cream cheese frosting offers a tangy-sweet complement, perfect for those who adore a richer topping.

Sugar Raspberry Danish Buns Recipe FAQs

How do I select ripe raspberries for the filling?
Absolutely! When choosing raspberries, look for ones that are plump and brightly colored. They should have a slight give when pressed but should not be mushy or have dark spots all over, which may indicate overripeness. Fresh raspberries can last in the fridge for about 3 5 days, so use the juiciest ones for your buns!

What is the best way to store leftover Sugar Raspberry Danish Buns?
I recommend keeping any uneaten buns in an airtight container at room temperature for up to 2 days. If you d like to extend their lifespan, they can be stored in the fridge for up to 5 days. Just be sure to let them come back to room temperature before enjoying to really revive that soft texture.

Can I freeze Sugar Raspberry Danish Buns?
Of course! To freeze, wrap each bun tightly in plastic wrap, followed by a layer of aluminum foil, and place them in a freezer bag. They can be kept frozen for up to 3 months. When you re ready to enjoy, simply thaw them in the fridge overnight, then reheat in the oven at 350 °F (175 °C) for about 10 minutes for that freshly baked taste!

What should I do if my dough doesn t rise properly?
Very! If your dough isn t rising, it could be due to yeast that s expired or not activated properly. Make sure you re using lukewarm milk, not hot, as too high a temperature can kill the yeast. If your dough still seems stubborn, consider moving it to a warmer place, like your oven with just the light on, but keep an eye on it!

Are Sugar Raspberry Danish Buns suitable for people with allergies?
It s important to be cautious! This recipe includes common allergens like gluten (in flour), dairy (in butter and milk), and eggs. For those with gluten sensitivities, consider substituting with a gluten-free flour mix designed for baking. You can also use non-dairy milk and butter alternatives for a dairy-free version.

How long does it take for the dough to proof?
To create the best Sugar Raspberry Danish Buns, allow your dough to proof in a warm spot for about 1 2 hours, until it has doubled in size. Be patient, as proofing time can vary with your kitchen s temperature if it s too cold, it might take longer. Remember, a well-proofed dough is key to achieving those fluffy buns!