Cheesy Ham and Potato Soup: A Cozy 30-Minute Delight
Last Updated on February 13, 2026 by Leonardo Recipes Team
There s a chill in the air, and all I crave is a bowl of something warm and satisfying. That s when I turned to my trusty recipe for Cheesy Ham and Potato Soup, a dish that wraps you in comfort with every spoonful. Imagine the rich, velvety texture of creamy soup, bursting with the flavors of sharp cheddar and hearty ham, all made in just 30 minutes! This recipe not only delivers on taste but also offers the flexibility to adapt with vegetables you have on hand, making it a weeknight winner for the whole family.
During those busy evenings when takeout seems too tempting, this soup feels like a home-cooked hug in a bowl. You won t believe how quickly it comes together, and it s just as delicious the next day, making it perfect for leftovers. Gather your ingredients, and let s dive into a recipe that elevates comfort food to new, cheesy heights your taste buds will thank you!
Why is Cheesy Ham and Potato Soup a Favorite?
Quick to Make: Whip up this delicious soup in just 30 minutes, perfect for busy nights!
Hearty and Satisfying: Packed with rich flavors of cheese and ham, this dish will leave you feeling full and happy.
Adaptable and Versatile: You can easily swap in your favorite vegetables, allowing everyone to customize their bowl.
Crowd-Pleasing Comfort: This soup is sure to impress family and friends, bringing everyone together over a warm, cozy meal.
Perfect for Leftovers: Enjoy the delightful flavors even after a day in the fridge; it reheats beautifully!
Whether you re tired of fast food or just want something homemade, this recipe will quickly become a go-to in your kitchen. If you re looking for more quick meal ideas, check out my 30-minute meals collection!
Cheesy Ham and Potato Soup Ingredients
Gather these ingredients for a comforting bowl of cheesy goodness!
For the Soup Base
- Diced Peeled Potatoes Adds bulk and creaminess; Yukon Gold or red potatoes can be used for a different flavor.
- Water Forms the soup base; chicken or vegetable broth can replace water for enhanced flavor.
- Sliced Carrot Introduces sweetness and color; parsnips can be swapped for added depth.
- Chopped Onion Provides flavor depth; shallots make for a milder alternative.
For the Creamy Mixture
- Butter Introduces richness; you can use olive oil for a lighter option.
- All-Purpose Flour Thickens the soup; gluten-free flour works for a gluten-free version.
- 2% Milk Adds creaminess; heavy cream can make it richer, or use non-dairy milk for a lighter choice.
- Salt/Pepper Essential for seasoning; adjust to taste.
For the Finish
- Shredded Cheddar Cheese Adds a rich, cheesy flavor; experiment with Gouda or pepper jack for variety.
- Cubed Fully Cooked Ham Provides protein and flavor; bacon can be a smoky substitute.
- Frozen Peas Adds freshness and bright color; corn or other frozen veggies can also work.
Get ready to warm your soul with every spoonful of this Cheesy Ham and Potato Soup!
How to Make Cheesy Ham and Potato Soup
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Combine Ingredients: In a large saucepan, mix diced potatoes, water, sliced carrots, and chopped onion. Bring to a boil over medium-high heat, letting the flavors meld.
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Simmer Vegetables: Reduce heat, cover, and simmer until the vegetables are tender, about 10-15 minutes. You want the potatoes to be soft enough to mash lightly with a fork.
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Make the Roux: Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour to create a roux, and gradually whisk in milk. Continue stirring until thickened (about 2 minutes).
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Add Cheese: Remove from heat and stir in shredded cheese until it s completely melted and smooth. This will add that irresistible creamy goodness to your soup!
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Mix Together: Pour the cheesy mixture into the potato and vegetable blend (there s no need to drain). Give it a gentle stir to combine all the ingredients harmoniously.
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Finish with Ham and Peas: Add cubed ham and frozen peas into the pot; heat through until everything is warmed and harmonious. Serve up warm!
Optional: Garnish with a sprinkle of fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheesy Ham and Potato Soup preparations are perfect for busy home cooks looking to save time! You can chop the potatoes, carrots, and onions up to 24 hours in advance; just store them in a bowl of cold water in the refrigerator to prevent browning. Additionally, you can prepare the roux (butter, flour, and milk mixture) up to 3 days ahead and store it in an airtight container. When you re ready to serve the soup, simply combine your prepped ingredients with the prepared roux, add cubed ham and frozen peas, and heat everything through. This way, you ll enjoy a cozy bowl without all the last-minute fuss, and it will still be just as delicious!
Cheesy Ham and Potato Soup Variations
Embrace your culinary creativity! You can easily put your personal twist on this delicious soup.
- Cheese Swap: Use smoked Gouda or pepper jack instead of cheddar for a fragrant, spicy kick.
- Broth Upgrade: Replace water with chicken or vegetable broth to amplify the soup s flavor profile.
- Veggie Boost: Add half a cup of chopped celery for a refreshing crunch and extra flavor.
- Leafy Greens: Toss in some fresh spinach or kale right before serving for a nutrient boost and vibrant color.
- Sweet Heat: Incorporate diced jalapeños or a dash of hot sauce for a subtle kick that sparks the palate.
- Herbal Freshness: Add a sprinkle of fresh herbs like parsley or thyme for an aromatic finish and a pop of brightness.
- Creamier Texture: Exchange 2% milk with heavy cream for an indulgent richness that makes each bowl incredibly smooth.
- Protein Twist: Swap ham for crumbled bacon or shredded rotisserie chicken for a different but equally satisfying protein option.
Expert Tips for Cheesy Ham and Potato Soup
- Delightful Depth: Incorporate spices like garlic powder or dried thyme to elevate your Cheesy Ham and Potato Soup s flavor profile.
- Broth Boost: Substitute water with chicken or vegetable broth for a richer, deeper taste that enhances the natural flavors of the ingredients.
- Texture Check: Avoid over-thickening your soup; it should be creamy yet pourable, so stir gently and stop as soon as you reach your desired consistency.
- Season Smartly: Remember to season your vegetables with salt and pepper while they cook for uniform flavor throughout the whole pot.
- Vegetable Variations: Feel free to experiment with different vegetables like kale or corn, adding them towards the end for added nutrition and vibrant color.
How to Store and Freeze Cheesy Ham and Potato Soup
- Room Temperature: Allow the soup to cool to room temperature before storing. However, it should not sit out for longer than 2 hours to ensure food safety.
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.
- Freezer: For longer storage, pour the cooled soup into freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: When ready to enjoy your Cheesy Ham and Potato Soup, heat on the stove over low heat, stirring frequently, and add milk as needed for the best texture.
What to Serve with Cheesy Ham and Potato Soup?
Cozy up your meal with delightful pairings that perfectly complement the rich, creamy flavors of the soup.
- Buttery Cornbread: This sweet and tender bread brings a buttery warmth that perfectly balances the savory soup.
- Mixed Green Salad: A crisp salad with tangy vinaigrette adds a refreshing crunch to counter the soup s creaminess.
- Garlic Breadsticks: Soft and garlicky, these breadsticks are perfect for dipping and soaking up every last spoonful of your soup.
- Steamed Broccoli: Lightly seasoned broccoli adds a pop of color and a nutritious crunch, making your meal feel wholesome and complete.
- Cheddar Biscuits: Fluffy, cheesy biscuits echo the flavors of the soup while providing a delightful, biscuit-like texture.
- Fruit Salad: A bright, sweet fruit salad offers a refreshing contrast to the hearty soup, making your dinner feel lighter and more vibrant.
- Crispy Potato Chips: For a fun crunch, serve some salty potato chips on the side; they make a tasty textural contrast to the creamy soup.
- Apple Crisp: End on a sweet note with a warm apple crisp; its cinnamon flavors echo the cozy comforts of the soup.
These pairings will help create a heartwarming meal that wraps you in comfort and joy.
Cheesy Ham and Potato Soup Recipe FAQs
What potatoes are best for this soup?
Absolutely! Diced peeled potatoes are key for a creamy texture, and I recommend Yukon Gold or red potatoes for their buttery flavor. They soften nicely and add just the right amount of bulk to the soup.
How should I store leftovers?
Chill any leftovers in an airtight container and store them in the fridge. They will last for about 3 days. When you re ready to reheat, simply place it on low heat on the stove or microwave, adding a splash of milk if it thickens too much.
Can I freeze Cheesy Ham and Potato Soup?
Yes, you can freeze this delicious soup! Here s how: Allow the soup to cool completely and then pour it into freezer-safe containers. It can be kept frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator, then warm on the stove over low heat, stirring occasionally. Add a bit of milk if it seems too thick.
What should I do if my soup is too thick?
Very! If you find your Cheesy Ham and Potato Soup has thickened too much, don t worry! Simply stir in a bit of milk or broth, adding gradually until you reach your desired consistency. Heat gently, stirring to incorporate, and enjoy a perfectly creamy soup once again.
Is this soup safe for kids and pets?
Definitely! This soup is packed with wholesome ingredients and would generally be safe for kids. However, always make sure to omit any added salt or spices if serving to young children or pets, especially dogs, who should avoid ingredients like onions and garlic. Always check with your vet about human foods that are safe for your furry friends!
Can I add other vegetables to the soup?
The more the merrier! Feel free to toss in any of your favorite vegetables. Options like chopped celery, spinach, or even corn work wonderfully. Just add them towards the end of cooking to retain some texture and freshness. This way, you can create a delicious and nutritious twist on the classic Cheesy Ham and Potato Soup!