Two Cheese Dutch Baby with Bacon: A Weekend Brunch Delight

Last Updated on February 13, 2026 by Leonardo Recipes Team

When the weekend rolls around, there s nothing quite like the anticipation of a sumptuous brunch spread that you can whip up in no time. Imagine stepping into your kitchen, the aroma of crispy bacon mingling with the warm, cheesy goodness of a freshly baked Two Cheese Dutch Baby. This dish doesn t just look impressive it s a delightful blend of creamy Camembert and hard cheese, all cradled within a billowy pancake that rises majestically in the oven.

Perfect for any breakfast occasion or simply a lazy day at home, this savory masterpiece offers endless variations to suit your taste or dietary needs. Whether you re a die-hard bacon lover or prefer a vegetarian twist with sautéed mushrooms, this easy-to-master recipe is sure to become a staple in your culinary repertoire. So grab your skillet, and let s create a breakfast treat that will have your family asking for seconds!

Why is the Two Cheese Dutch Baby with Bacon so special?

Simplicity in preparation: This dish requires only basic ingredients and straightforward steps, making it perfect for novice cooks.

Rich flavors shine through: The combination of creamy Camembert and savory hard cheese creates a decadent flavor profile, elevated further by crispy bacon.

Versatile options are available: You can easily swap bacon for sautéed mushrooms, catering to vegetarian preferences without sacrificing taste.

Crowd-pleasing appeal: Impress family and friends with a dish that looks and tastes gourmet, yet is simple enough for any occasion.

Perfect for brunch: Serve it warm for a delightful centerpiece that pairs well with fresh fruit or a light salad, ensuring a memorable dining experience.

Two Cheese Dutch Baby with Bacon Ingredients

Discover the delightful components for making the Two Cheese Dutch Baby with Bacon.

For the Batter

• Large Eggs Essential for structure and puffiness; no substitutions allowed!
• Full Cream Milk Adds richness to the batter; substitute with whole milk for a lighter option.
• Butter (30g melted + 20g) Provides moisture and flavor; use unsalted for better seasoning control.
• Flour (100g) Acts as the backbone of the batter; opt for gluten-free flour if needed.
• Sea Salt Flakes Enhances all flavors in the dish; regular salt can be used in a pinch.
• Freshly Ground Black Pepper Balances flavors and adds seasoning; omit if you prefer a milder taste.

For the Cheese

• Finely Grated Full Fat Hard Cheese (50g) Provides a savory depth; Parmesan or Grana Padano work well as substitutes.
• Wheel of Camembert Cheese (sliced) Adds a creamy texture and flavor; Brie is a great alternative.

For the Toppings

• Crispy Fried Bacon Rashers Introduces protein and flavor; omit for a vegetarian version and consider sautéed mushrooms instead.
• Roasted Baby Tomatoes Contributes sweetness and acidity; any small tomato variety can work, or leave out if desired.
• Chopped Chives or Parsley For garnish and added freshness; feel free to use other herbs based on your preference.

How to Make Two Cheese Dutch Baby with Bacon

1. Preheat the oven: Start by setting your oven to 230 °C (450 °F). Place a medium-sized oven-safe pan in the center to heat it up, which is key for a puffed result.

2. Heat the pan: Allow the pan to heat for at least 15 minutes. A hot pan ensures the batter puffs perfectly, so don t rush this step!

3. Mix the batter: In a bowl, whisk together the large eggs, full cream milk, and 30g of melted butter until the mixture is smooth and well-combined.

4. Combine dry ingredients: Gradually stir in the flour, sea salt flakes, and freshly ground black pepper until just mixed. Let the batter rest for about 10 minutes; this enhances its rise.

5. Add the cheese: Gently fold in the finely grated hard cheese to the batter for that delightful cheesy flavor throughout.

6. Prepare the pan: Carefully remove the hot pan from the oven and swirl the remaining 20g of butter to coat the base and the sides thoroughly, ensuring an even cook.

7. Pour the batter: Quickly pour the batter into the pan and then arrange the sliced Camembert cheese on top, allowing it to melt into the batter.

8. Bake: Place the pan back in the oven and bake for about 20 minutes, or until it s puffed up and the edges are golden brown.

9. Serve immediately: Once baked, serve your Two Cheese Dutch Baby topped with crispy bacon, roasted tomatoes, and garnish with chopped chives or parsley for a fresh finish.

Optional: Add a sprinkle of additional cheese on top before serving for extra richness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Two Cheese Dutch Baby with Bacon pancakes are perfect for busy home cooks looking to save time during breakfast prep! You can whisk together the batter and refrigerate it up to 24 hours in advance, allowing the flavors to meld and eliminating morning stress. Just be sure to keep the batter covered to prevent it from drying out. In addition, you can pre-cook the bacon and keep it in an airtight container for up to 3 days in the fridge. When you re ready to serve, simply preheat your pan, pour the chilled batter, and add the bacon before baking as directed. This way, you ll enjoy a warm, fluffy brunch with minimal effort!

What to Serve with Two Cheese Dutch Baby with Bacon?

Elevate your brunch experience with delightful sides that harmonize with the savory, cheesy goodness of this dish.

• Fresh Fruit Salad: Bright, juicy fruit adds a refreshing contrast to the rich Dutch Baby, enhancing each bite with sweetness. Consider a mix of berries, melons, and citrus for a burst of flavor.

• Arugula Salad: The peppery crunch of fresh arugula and a light vinaigrette offers a perfect balance to the creamy, hearty pancake. Toss in some cherry tomatoes and shaved Parmesan for added texture and taste.

• Crispy Hash Browns: Golden, crispy hash browns provide a satisfying crunch that pairs beautifully with the soft, fluffy Dutch Baby. Their savory flavor is a delightful complement to the cheesy goodness.

• Homemade Jam or Chutney: A small dollop of homemade fruit jam or tangy chutney on the side can elevate your plate, introducing contrasting sweetness or acidity that cuts through the richness of the bacon and cheese.

• Savory Yogurt Dip: Pair a Greek yogurt dip seasoned with herbs and garlic for a creamy, tangy addition that complements the savory notes of the meal. It s a dip that encourages everyone to linger at the table a little longer.

• Sparkling Water or Mimosas: Refreshing beverages like sparkling water or mimosas add a celebratory touch while cleansing the palate between bites of the rich Two Cheese Dutch Baby. Enjoying a drink alongside enhances the brunch experience.

Variations & Substitutions for Two Cheese Dutch Baby with Bacon

Feel free to customize your Two Cheese Dutch Baby and make it your own with these delicious options!

• Vegetarian Swap: Omit the bacon and substitute with sautéed mushrooms for a savory depth.
• Cheese Variety: Experiment with different cheeses like Gouda or Swiss for a unique flavor twist.
• Green Addition: Toss in some sautéed spinach or kale for a pop of color and nutrition.
• Smoky Flavor: Add smoked paprika or a touch of chipotle powder for a delightful heat and depth.
• Herb Infusion: Mix in chopped fresh herbs like thyme or rosemary for a fragrant finishing touch.
• Creamy Touch: Top with a dollop of crème fraîche or Greek yogurt after baking for a creamy contrast.
• Sweet Element: Drizzle with honey or maple syrup before serving to balance the savory flavors with a hint of sweetness.
• Cheesy Top: Sprinkle extra cheese on top in the last few minutes of baking for a beautifully bubbly finish.

Storage Tips for Two Cheese Dutch Baby with Bacon

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure it s completely cooled before sealing to maintain freshness.

Freezer: You can freeze the cooled Dutch Baby for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.

Reheating: To reheat, bake the Two Cheese Dutch Baby in a preheated oven at 175 °C (350 °F) for about 10 15 minutes or until heated through. This helps restore its puffiness.

Room Temperature: Ideally, serve immediately after baking for the best texture. If left out, consume within an hour for optimal flavor and enjoyment.

Expert Tips for Two Cheese Dutch Baby with Bacon

• Hot Pan Essential: Ensure your pan is very hot before adding the batter. This step is crucial for achieving maximum puffiness in your Dutch Baby.

• Let It Rest: Allow the batter to rest for 10 minutes after mixing. This resting time helps improve the texture and rise of the Two Cheese Dutch Baby.

• Serve Immediately: Remember to serve the Dutch Baby right out of the oven. It deflates quickly, so enjoy it hot for the best experience.

• Custom Cheese Choices: Feel free to experiment with different cheeses. Use your favorite hard cheese to create personalized flavors that suit your palate.

• Perfect Pairing: Offer complementary toppings like fresh herbs or a light salad. They enhance the savory profile and balance out the richness of the dish.

Two Cheese Dutch Baby with Bacon Recipe FAQs

What kind of eggs should I use for the Two Cheese Dutch Baby?
Absolutely! Use large, fresh eggs as they are essential for the structure and puffiness of the batter. Avoid substitutes like egg whites or liquid eggs, as they won t provide the same fluffy result.

How should I store leftovers from the Two Cheese Dutch Baby?
For sure! Store any leftover pieces in an airtight container in the fridge for up to 3 days. Make sure the Dutch Baby is completely cooled before sealing it to keep its texture intact.

Can I freeze the Two Cheese Dutch Baby? How do I do that?
Yes, you can! To freeze, first allow the Dutch Baby to cool completely. Then, wrap it tightly in plastic wrap and again in foil to prevent freezer burn. It will keep well for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a preheated oven at 175 °C (350 °F) for about 10 15 minutes until warmed through.

What can I substitute if I have a cheese allergy?
Great question! If you have a cheese allergy, I recommend omitting the cheese altogether and adding vegetables like sautéed zucchini or spinach for flavor. You could also experiment with a dairy-free cheese alternative, ensuring it s a product that melts well, for a similar texture.

Why does my Dutch Baby deflate so quickly after baking?
Very commonly, this happens due to the rapid cooling as the Dutch Baby sits out. To keep it puffed for as long as possible, serve it immediately right out of the oven, and ensure the pan is very hot when adding the batter. If you allow the batter to rest as suggested, you ll also aid in achieving a lovely rise!

Can I make a vegetarian version of the Two Cheese Dutch Baby?
Absolutely! To create a delicious vegetarian option, simply omit the crispy bacon and replace it with sautéed mushrooms for a savory touch. You can also consider adding colorful roasted vegetables like bell peppers or zucchini for extra nutrition and flavor.