Irresistible Charcuterie Pizza That Will Wow Your Taste Buds

Last Updated on February 13, 2026 by Leonardo Recipes Team

There s a special kind of joy in creating a dish that feels as indulgent as it does effortless, and that s exactly what this Fig and Goat Cheese Pizza delivers. After a long week and the relentless call of takeout, I found myself searching for something unique yet comforting to whip up at home. As I rummaged through my pantry, a jar of fig butter caught my eye, sparking the idea for this delightful charcuterie pizza.

Picture this: a golden crust, crisped to perfection, layered with sweet fig butter, tangy goat cheese, and savory prosciutto. Each bite is a mouthwatering surprise, where the creamy mozzarella melds perfectly with the enticing flavors of olives and a whisper of honey. Whether you re hosting friends or just treating yourself to a cozy night in, this pizza is the answer to your culinary cravings.

With a prep time of just 20 minutes and a cooking time that s even shorter, you ll have a gourmet experience ready in no time! So let s roll up our sleeves and dive into this gourmet recipe that offers a taste of luxury right in your kitchen.

Why You ll Love This Charcuterie Pizza

Indulgence at Home: This charcuterie pizza is a simple way to impress without breaking a sweat.
Unique Flavor Combination: The blend of fig butter, goat cheese, and prosciutto creates an unforgettable taste experience.
Quick and Easy: With just 20 minutes of prep and a quick bake, you ll avoid the fast food blues.
Crowd-Pleasing Appeal: Perfect for gatherings this pizza will have everyone coming back for more!
Versatile Toppings: Feel free to customize with your favorite ingredients for a personal touch.

This recipe has everything you need for a fantastic evening: it s gourmet, quick, and packed with flavors that will leave you wanting just one more slice!

Charcuterie Pizza Ingredients

Here s what you ll need to create this delightful charcuterie pizza.

For the Dough
1 lb. ready to bake pizza dough Look for high-quality dough for the best texture and flavor.
1 tbsp olive oil Use extra virgin for a more robust taste when brushing the crust.

For the Pizza Toppings
2 tbsp fig butter The sweet base that elevates the entire dish, adding a unique flavor profile.
2 3 oz. goat cheese, crumbled Creamy and tangy, it complements the sweetness of the fig butter beautifully.
1/4 cup shredded mozzarella This adds a gooey, melty texture that everyone loves.
1/4 cup olives of choice, halved Choose your favorites for added brininess and character.
1 oz. prosciutto, cut into small pieces This savory touch brings the charcuterie vibe to life.
Drizzle of honey, optional A sweet finish that enhances the flavors, if you re feeling adventurous!
Fresh chopped parsley for topping, optional A sprinkle for freshness and a pop of color.

With these ingredients at hand, you re just moments away from impressing yourself and your guests with this mouthwatering charcuterie pizza!

How to Make Charcuterie Pizza

1. Prep the Dough: Allow your pizza dough to rest at room temperature for about 20 minutes while preheating your oven to 425 °F. This ensures the dough is pliable and easier to work with.

2. Roll It Out: Flour your work surface generously and roll your dough into a round pizza shape, aiming for a thickness that suits your preference thinner for a crispy crust, thicker for a chewier bite.

3. Transfer Carefully: Gently move the rolled-out pizza dough to a large, lightly oiled baking sheet or a hot pizza stone. This helps achieve a beautifully crisp bottom.

4. Brush with Olive Oil: Using a pastry brush, apply olive oil across the top of the pizza to enhance flavor and create a golden crust.

5. Spread Fig Butter: Spoon the fig butter evenly over the dough. The sweet and rich flavor acts as a unique base for your toppings.

6. Layer the Cheeses and Toppings: Sprinkle the crumbled goat cheese, shredded mozzarella, olives, and prosciutto over the pizza, distributing them evenly for a balanced bite.

7. Bake to Perfection: Place the pizza in the oven and bake for 7-9 minutes or until the crust is golden brown and the cheese is bubbling with irresistible allure.

8. Finish with a Drizzle: Optional but recommended! Remove the pizza from the oven and drizzle with honey, followed by a sprinkle of fresh chopped parsley for a burst of color and flavor.

9. Slice and Serve: Once your mouthwatering masterpiece is out of the oven, cut it into slices and enjoy the delightful explosion of flavors!

Optional: Serve with a side of mixed greens for a refreshing contrast.
Exact quantities are listed in the recipe card below.

Expert Tips for Charcuterie Pizza

Dough Temperature: Allow the pizza dough to reach room temperature, as cold dough can make it difficult to roll out and stretch.

Olive Oil Brushing: Don t skimp on brushing the crust with olive oil before baking; it enhances browning and flavor, making your charcuterie pizza even more delicious.

Cheese Evenness: Distribute cheese and toppings evenly to prevent any one area from becoming too heavy and soggy.

Baking Sheet Method: If using a baking sheet, make sure it s well-oiled to avoid sticking. A hot pizza stone can yield a crispier crust if you have one!

Honey Drizzle: Drizzling honey right after baking adds a beautiful sweetness, but you can also try it at the table for optional sweetness based on personal taste.

Ingredient Substitutions: Feel free to swap in your favorite toppings, like arugula or balsamic glaze, for a personalized touch that reflects your culinary favorites!

Charcuterie Pizza Variations

Feel free to explore these delightful twists that will make your charcuterie pizza even more exciting!

• Gluten-Free: Use a gluten-free pizza crust to easily adapt this recipe for those with dietary restrictions. The flavor remains vibrant!

• Vegan: Swap goat cheese and mozzarella for a dairy-free alternative and omit the prosciutto. You can still enjoy great taste with plant-based options.

• Sweet & Spicy: Add thinly sliced jalapeños for a spicy kick alongside the sweet fig butter. The heat brings a thrilling contrast to the creamy elements.

• Herb-Infused: Mix in fresh herbs like thyme or rosemary with the olive oil for a fragrant twist when brushing the crust, giving a gourmet touch.

• Fruity Addition: Top the finished pizza with fresh arugula or sliced figs right before serving. This not only enhances flavor but also adds an eye-catching finish!

• Extra Crunch: Sprinkle some toasted pine nuts or walnuts on top right before serving for a delightful crunch that complements the soft cheese and figs.

• Cheesy Delight: Incorporate a mix of different cheeses such as blue cheese or brie for a rich, decadent flavor explosion that still retains balance.

• Savory Swap: Replace prosciutto with crispy bacon or salami for a different savory dimension. Both provide fantastic flavor and texture that can elevate your pizza.

Each of these variations invites you to explore your taste preferences further while creating a pizza masterpiece right at home!

What to Serve with Charcuterie Pizza?

Creating a memorable dining experience is easy when you pair this gourmet pizza with delicious side dishes and drinks.

• Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the pizza, adding a refreshing crunch.

• Roasted Vegetables: Sweet, caramelized carrots or Brussels sprouts provide a delightful textural contrast that perfectly complements the pizza s flavors.

• Charcuterie Board: Enhance the theme of your charcuterie pizza with a selection of cured meats, cheeses, and fruits for a communal dining experience.

• Sparkling Wine: A crisp, bubbly wine refreshes the palate and elevates your meal, making each bite of pizza even more enjoyable.

• Honey-Balsamic Glaze: Drizzle this over roasted vegetables or even on the pizza itself for an unexpected burst of flavor that echoes the sweet notes from the fig butter.

• Chocolate Fondue: Finish off your meal on a sweet note, dipping fresh fruits into warm chocolate for a delightful dessert that everyone will love.

Make Ahead Options

Preparing this delightful charcuterie pizza in advance is a game-changer for busy weeknights! You can roll out the pizza dough and assemble the toppings (fig butter, goat cheese, mozzarella, olives, and prosciutto) up to 24 hours ahead of time. Simply cover the prepared pizza with plastic wrap and refrigerate it. This allows the flavors to meld beautifully while preventing the crust from becoming soggy. When you re ready to bake, just preheat your oven to 425 °F and pop the pizza straight in for about 7-9 minutes. Finish with a drizzle of honey and fresh parsley for an easy gourmet touch that tastes just as delicious as when made fresh!

Storage Tips for Charcuterie Pizza

Room Temperature: Enjoy your charcuterie pizza fresh from the oven for the best flavor, but if you have leftovers, let it cool for about 30 minutes before storing.

Fridge: Store any uneaten slices in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.

Freezer: For longer storage, freeze leftover slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before reheating.

Reheating: To reheat, place your pizza in a preheated oven at 350 °F for about 10-15 minutes, or until warmed through and the crust is crispy again.

Fig and Goat Cheese Pizza Recipe FAQs

How do I know if my pizza dough is ready?
Absolutely! The pizza dough should be soft and slightly sticky but manageable. If it easily stretches when you pull it, you should be good to go. After resting for about 20 minutes at room temperature, it s usually ready to roll out.

How to store leftover charcuterie pizza?
Great question! Let your pizza cool for about 30 minutes, then place any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When you re ready to enjoy them again, reheat in the oven for the best flavor and texture.

Can I freeze my charcuterie pizza?
Yes, indeed! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you re ready to indulge, let them thaw in the fridge overnight, then reheat in a 350 °F oven for about 10-15 minutes.

What if my pizza dough is too sticky to work with?
Very common! If you find your pizza dough is overly sticky, don t hesitate to add a little more flour to your work surface and your hands. Just sprinkle it gradually and keep folding the dough until it reaches a more manageable consistency. If it s too dry, a tiny bit of water can help!

Can I customize the toppings for my charcuterie pizza?
Absolutely! The more the merrier! Feel free to swap out the prosciutto for salami or even add some fresh arugula after baking for an extra layer of flavor. Just ensure that any wet toppings are used sparingly, as they can make the crust soggy.

Is this pizza recipe suitable for kids or those with allergies?
Great thought! If you re catering to kids or someone with allergies, you can easily adjust the toppings. You might want to replace goat cheese with mozzarella or omit olives if they re not a hit with the little ones. Always check for any specific allergens in the ingredients to ensure it s safe for everyone!