Crispy Shrimp Wonton Chips for a Flavorful Snack Attack

Last Updated on February 13, 2026 by Leonardo Recipes Team

The first bite of these Shrimp Wonton Chips brings a satisfying crunch that instantly transports me to my favorite dim sum spot. Just imagine the golden, crispy exterior giving way to a tender shrimp filling infused with the bright notes of scallions and a hint of ginger. After a long week of mundane meals and takeout, I stumbled upon this delightful recipe that not only elevates my home cooking but also satisfies that craving for something crispy and extraordinary.

If you ve ever found yourself bored with the usual fast food options and yearning for a dish that feels special yet is remarkably easy to prepare, then you re in for a treat. These wonton chips are incredibly versatile, perfect for snacking, entertaining, or simply enjoying as a cozy dinner at home. And best of all? They come together in mere minutes, enabling you to impress family and friends with your culinary prowess without spending hours in the kitchen. Get ready to indulge in a burst of flavor that you ll want to make again and again!

Why are Shrimp Wonton Chips a Must-Try?

Crispy texture: Each bite features a perfectly golden and crunchy exterior, making these chips incredibly satisfying.
Flavorful filling: The combination of shrimp, scallions, and ginger creates a deliciously savory experience you won t forget.
Quick and easy: Ready in minutes, these wonton chips are perfect for busy weeknights or last-minute gatherings.
Versatile snack: Whether served as an appetizer, a side dish, or a quick snack, they fit any occasion beautifully.
Crowd-pleaser: Impress your guests or family with this delightful treat that everyone will love. Try pairing these with your favorite dipping sauce for an extra flavor boost!

Shrimp Wonton Chips Ingredients

Get ready for a delicious home-cooked snack!

For the Filling

• 1 lb. raw shrimp peeled and finely chopped, the star ingredient delivering that delectable sea-salt flavor.
• 1/4 cup chopped scallion use greens only to bring a fresh, oniony crunch to the filling.
• 1/4 tsp. salt enhances the flavors and balances the sweetness of the shrimp.
• 1/4 tsp. black pepper adds a hint of spice to elevate the taste profile.
• 1/8 tsp. ginger powder imparts a warm, fragrant kick that complements the shrimp beautifully.
• 2 eggs one for the filling and one for sealing the wontons, they help bind everything together.

For the Wrapping

• 36 wonton wraps these delicate wrappers create the perfect crispy exterior when fried.

For Frying

• Vegetable or corn oil choose your favorite frying oil for that golden, crispy finish on the wonton chips.

These Shrimp Wonton Chips will surely become a beloved recipe in your home, so let s get cooking!

How to Make Shrimp Wonton Chips

1. Preheat your skillet by pouring about 1 inch of vegetable oil in it and setting it over medium heat. This crucial step will ensure your wontons achieve that perfect crispy texture!

2. Prepare the shrimp by patting it dry using paper towels, which helps the filling maintain its texture. In a medium bowl, combine the dried shrimp, chopped scallions, salt, pepper, ginger powder, and one egg, mixing until well combined.

3. Beat the second egg in a small bowl. Brush a thin, even layer of this egg on the surface of 12 wonton wraps, creating a perfect sealing surface. Spoon about 1 teaspoon of your shrimp filling onto each wonton.

4. Carefully place a few wontons (3 or 4) into the hot oil, ensuring the shrimp side is facing up. Fry for about 1 to 1 1/2 minutes, or until the bottoms are golden brown. Adjust your heat as necessary to maintain that perfect frying temperature.

5. Flip each wonton and continue frying for about 15 seconds to ensure the shrimp is fully cooked. Use a slotted spoon to transfer the finished chips to a wire cooling rack. Repeat this process with the remaining wontons.

6. Serve your crispy bounty right away, while they re still warm and fragrant! Enjoy them plain or with a dipping sauce of your choice for an extra kick.

Optional: Serve with a tangy dipping sauce for added flavor!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Shrimp Wonton Chips

Fridge: Store leftover shrimp wonton chips in an airtight container for up to 3 days. This keeps them fresh but may soften their crispy texture.

Freezer: For longer storage, freeze the fried wonton chips in a single layer on a baking sheet, then transfer to a freezer bag. They ll keep well for up to 2 months.

Reheating: To restore crispiness, reheat frozen shrimp wonton chips in a preheated oven at 375 °F (190 °C) for about 5 8 minutes, or until heated through and crispy again.

Room Temperature: If consuming soon after frying, enjoy your shrimp wonton chips at room temperature for up to 2 hours.

Expert Tips for Shrimp Wonton Chips

• Perfectly Pat the Shrimp: Ensure your shrimp is dry after patting; excess moisture can lead to soggy wontons during frying.

• Seal Tight: Use the beaten egg to seal the wonton edges thoroughly. This prevents the filling from escaping during frying.

• Temperature Check: Maintain oil at medium heat. Too hot can burn the outsides while leaving the insides raw.

• Batch Frying: Fry in small batches to avoid overcrowding, which can drop the oil temperature and affect crispiness.

• Cool on a Rack: Let the fried wontons cool on a wire rack, allowing excess oil to drip away and keeping them crispy.

The key to delightful shrimp wonton chips lies in these thoughtful tips!

What to Serve with Shrimp Wonton Chips?

When planning a delightful meal, consider pairing these crispy bites with accompaniments that elevate the experience and balance flavors.

• Soy Dipping Sauce: A classic choice, its savory notes perfectly complement the shrimp filling, enhancing each crunchy bite.
• Sweet Chili Sauce: This sweet and spicy sauce adds a tangy kick that contrasts beautifully with the rich flavors of the wontons.
• Asian Slaw: Fresh and crunchy, this tangy slaw contrasts the warm, crispy texture of the wontons, adding a refreshing element to your meal.
• Miso Soup: A warm, umami-rich broth that complements the seafood flavors, providing a comforting balance to your dish.
• Cucumber Salad: Light and crunchy, this salad offers a fresh palate cleanser, adding a hint of brightness to counteract the fried goodness.
• Chardonnay: A chilled glass of this white wine pairs well with seafood, enhancing the delicate flavors of the shrimp filling.

By mixing and matching these sides, you ll create a memorable and satisfying snack time or casual dinner that everyone will treasure!

Make Ahead Options

These Shrimp Wonton Chips are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the shrimp filling up to 24 hours in advance; simply mix the shrimp, scallions, salt, pepper, ginger, and one egg, then store it tightly covered in the refrigerator. Additionally, you can assemble un-fried wontons and refrigerate them for up to 3 days just be sure to place parchment paper between layers to prevent sticking. When you re ready to serve, fry them straight from the fridge for that golden crispiness or let them sit at room temperature for 10-15 minutes to ensure even cooking. Enjoy the delicious convenience of having these flavorful snacks ready to go!

Shrimp Wonton Chips Variations

Feel free to explore these delightful twists on your Shrimp Wonton Chips to make the dish truly your own!

• Spicy Kick: Add 1-2 teaspoons of sriracha or chili flakes to the shrimp mixture for a fiery flavor boost. The heat will make each bite exciting!

• Vegetable Medley: Substitute half the shrimp with finely chopped vegetables like bell peppers or carrots for a veggie-packed version. This adds color and crunch!

• Creamy Upgrade: Mix 2 tablespoons of cream cheese into the shrimp filling for an indulgently creamy texture that pairs wonderfully with the crispy wonton.

• Herb Infusion: Toss in 1 tablespoon of fresh cilantro or basil to the filling for an aromatic lift. This fresh herb twist brightens every bite and adds a burst of flavor!

• Pork & Shrimp Combo: Replace half of the shrimp with ground pork for a savory blend. The meatier filling adds depth and richness that s absolutely satisfying.

• Garlic Lovers: Incorporate minced garlic into your shrimp mixture for a bold, aromatic layer of flavor. Garlic and shrimp are a classic match that never disappoints!

• Baked Option: Brush the wontons lightly with oil and bake at 375 °F (190 °C) until golden for a healthier alternative that still delivers crispy goodness.

• Sweet Chili Dipping Sauce: Serve with a sweet chili sauce instead of the usual soy sauce for a sweeter accompaniment. The contrast will keep everyone wondering what makes your chips so special!

Shrimp Wonton Chips Recipe FAQs

How do I choose the perfect shrimp for my wontons?
Absolutely! When selecting shrimp, look for fresh or frozen shrimp that are firm and have a mild, ocean-like scent. If using frozen shrimp, make sure they re thawed completely and patted dry to prevent excess moisture in your filling.

How should I store leftover Shrimp Wonton Chips?
You can store leftover shrimp wonton chips in an airtight container in the fridge for up to 3 days. However, the crispy texture may soften over time. To keep them fresh, try to consume them as soon as possible!

Can I freeze the Shrimp Wonton Chips? If so, how?
Yes, you can freeze them! After frying, let the shrimp wonton chips cool completely. Then, place them in a single layer on a baking sheet and put them in the freezer for about 1 hour. Once frozen, transfer them to a freezer bag. They will stay fresh for up to 2 months. When you re ready to enjoy them, simply reheat them in a preheated oven at 375 °F (190 °C) for about 5 8 minutes until crispy.

What should I do if my wontons are falling apart while frying?
Very! If your wontons are falling apart, it s crucial to ensure they are sealed tightly with the egg wash before frying. Also, avoid overcrowding the skillet; this can lower the oil temperature and prevent the wontons from cooking properly, leading to sogginess. Frying in smaller batches can help maintain stability.

Can I make Shrimp Wonton Chips without using eggs?
Absolutely! If you re looking for an egg-free option, you can use a mixture of water and cornstarch as an alternative to seal the wonton wrappers. Mix 1 tablespoon cornstarch with 2 tablespoons of water to create a paste and use it in place of the egg to glue the edges together.

Are Shrimp Wonton Chips safe for my pets?
It s best to avoid giving Shrimp Wonton Chips to your pets. While shrimp itself is generally safe in moderation, the seasoning, oil, and frying can be unhealthy for them. Always consult with your veterinarian before sharing human food with your furry friends!

These Shrimp Wonton Chips will surely become a beloved recipe in your home. Enjoy every crispy, savory bite!